Why should restaurants invest in quality salad plates?

Salad plates of high quality are paramount in capturing a target clientele in the restaurant industry. As a restaurant requires, salad plates made from ceramic, stoneware or first-grade porcelain of quality are noted to have still surfaces, surfaces of uniform color, classical patterns and such features which enhance the appeal of a salad. As an example, one of the Caesar salads, bright green in color and served with all the accompaniments, served with a porcelain salad plate, the contrast of the Caesar salad and the lettuce, croutons, and Parmesan shavings is exquisite. As one could guess, a salad that is served in a plastic salad plate is definitely unappealing and unattractive. In a world that is controlled by social media, nothing is more common than the quality of ‘Instagrammable’ dishes. High quality salad plates are one of the many secrets to aid in the capturing attention and drawing in a clientele which helps in boosting the reputation.  

Freedom from stress when it comes to the purchase of replacement salad plates is a huge cost savings advantage. As Matthew from MGVillage has stated, reinforced ceramic and thick stoneware blend to create the perfect ceramic salad plate which is hard to chip, crack or scratches, therefore with more accuracy when used in a busy restaurant kitchen is versatile and very dependable. On the other hand, a low quality ceramic salad plate would last for at least 2 to 3 years as compared to a cheap plastic.Say a restaurant in the city center spends 100 salad plates a day. Every few months, the restaurant needs to purchase new plates, which is several hundred dallors a year. Replacing the cheap plastic plates with high quality ones could cut more spending in the future. The plates have also survived destruction from a commercial dishwasher. 

Improving customer experience with high quality salad plates. 

Shops intend to make a profit, so they will be happiest with customers who are more than satisfied and are returning. MGVillage describes the need to have high quality plates with a desirable weight. The middle part of a salad that has warm meat or explosive desserts will remain cool because the person won’t be burned from the dish. With these plates, the customer will have a very nice salad experience and quality cutlery will make him feel more inclined to return to the restaurant or suggest it to someone else. 

Prestigious restaurants will align with the restaurant's brand image.

MGVillage points out that an upscale fine-dining restaurant balances trump stripe and gold fine china with an elegant atmosphere and cuisine.  A more downscale and casual ‘farm to table’ restaurant would choose earth toned rustic and natural stoneware salad plates to showcase their brand identity. Incorrect or low-end value salad plates with your branding will only confuse potential customers and brand trust. For instance, selling salads in naked low priced plastic plates will brand you a low value and low quality restaurant.  Quality salad plates offer brand extension and brand trust as you rest assured customers value tableware as much as top quality food.  

Quality salad plates are an excellent way to showcase the identity the restaurant specializes in. They are elegantly crafted and assure and trust customers that the restaurant values their tableware as much as the food served.  

Quality salad plates are more efficient to clean and maintain. MGVillage states that the quality ml ceramic or porcelain salad plates have a non-porous surface and are highly resistant to staining from salad dressings, oil based vinaigrettes, or even colorful and vibrant salad ingredients like beets and turmeric.  Kitchen staff will be able to use and clean these plates with basic, standard dish soap and will not have to scrub stubborn, unwanted stains.

Quality salad plates have these advantages over porous, low-quality plates, which absorb liquids and can collect bacteria. For instance, a restaurant's kitchen staff can scrub 10 low-quality plates, for instance, while simultaneously washing 20 quality salad plates which saves a significant amount of time during busy hours. They can concentrate on food prep during rush hours instead of cleaning complicated and time-consuming tableware. 

Quality restaurant-grade salad plates are smart investments for all restaurant types and MGVillage makes some of the best in the business for their durable and affordable options. They can endure dishwasher treatment and heavy daily use because they are constructed from stoneware and ceramic. MGVillage uses them for their many designs including stark white, rustic textures, and modern minimalism. They fit the stackable design and measure 7-10 inches which saves space and storage. MGVillage offers greater bulk pricing for large orders which makes them more affordable. This tableware from MGVillage offers a greater ROI for restaurants due to their durable construction, stunning designs, and functional use which improves food presentation and customer experience while saving money in the long run.